I’ll have what he’s having, Part 16: Classic Muscle

In case you missed the previous installments:
Part 1 – DJ
Part 2 – Penguin
Part 3 – Drummer
Part 4 – Fired up Coach
Part 5 – Dancing Grandpa
Part 6 – Dancing Grandma
Part 7 – Los Hermanos Vargas
Part 8 – Laughing Kid
Part 9 – Dancing Dad
Part 10 – Chicken Laugh
Part 11 – Zaouli Dance
Part 12 – Extreme Happiness
Part 13 – Pump Up the Jam
Part 14 – Taekwondo Dance Battle
Part 15 – Potato Inertia

Coffee Explained in 20 Minutes — Coffee Foundations

In this video:

  • Arabica vs Robusta โ€” species, varieties, and flavor differences
  • Coffee origins & terroir โ€” why altitude, soil, and climate matter
  • Processing methods (washed, natural, honey) and their impact on flavor
  • Decaffeination methods explained (Swiss Water, CO?, solvent)
  • Roast levels โ€” light, medium, dark and how roast affects extraction
  • Coffee freshness & storage โ€” degassing, packaging, freezing beans
  • Water quality โ€” hardness, alkalinity, TDS, and why baristas care

Dilbert Technology Demo

The software isn’t 100% complete.

If it had a user interface you would see something here…here…and sometimes here.

And then you’d be saying “I gotta get me some of that.”

Any questions?